WebSpritz your meat. Let your pulled pork ride for the first 90 minutes without looking. Then, every 45-60 minutes, spritz with liquid. You can use water, a 50/50 water/apple cider vinegar mix, apple juice, or a combination of any in between. Web24 Mar 2024 · Use your hand to spread an even layer on the outside of the pork. Add a generous layer of BBQ rub seasonings to completely cover the yellow mustard. Place the prepared piece of pork butt onto the grill of the smoker. Insert the meat temperature probe so that it is in the center of the pork butt and touching the bone.
Smoked Pork Butt (Tips for Best Results) - Fifteen Spatulas
WebStep 4: Put the Pork Butt on the Smoker. Once your smoker has reached 225 F, you can place the pork inside. Center the pork on the smoker, fat side up. Insert the probe for the thermometer into the center of the thickest part of the … WebPreparation. 1. Preheat your smoker to 225°F and toss a few wood chunks onto hot coals. 2. In a medium-size bowl, combine brown sugar, salt, paprika, onion powder, garlic powder and pepper, mixing with your fingers to break any lumps. Generously season the pork butt on all sides with the dry rub. 3. should b1 be taken with food
How to Make Perfect Pork Butt 101 (On Any Smoker!) - YouTube
Web3. Smoke the Pork Shoulder. Once you’ve coated and seasoned your pork, it’s time to put it in the smoker, fat side up. Pro tip: Put a pot or a pan full of water next to the grate. This will … WebThis Smoked Pork Butt shreds like a dream into the most flavorful and juicy pulled pork. It incorporates methods from legendary BBQ master Aaron Franklin, and is truly delicious … WebStep by step through the whole process of smoking a pork butt from start to finish - picking the right pork butt, timing, preparing the pork butt, preparing the smoker, and actually … sas flightaware