WebWrap the leftover joint in foil or place in a lidded airtight plastic box and store in the fridge. Use within 2 days. Preheat the oven to gas 7, 220°C, fan 200°C. Melt the butter in a lidded frying pan over a medium heat, add the mushrooms and cook for 5 minutes, then stir in the leeks, cover and cook for 10 minutes more, until softened ... WebJun 21, 2024 · Ingredients 2 large knobs of butter 1 large leek, washed and chopped into 2cm pieces 200g mushrooms, roughly chopped 4 x 250g chicken breast fillets, cut into bite-sized pieces 250ml chicken stock 1 tbsp cornflour 100ml double cream 2 large handfuls of baby spinach leaves About 6 sheets of filo pastry Drizzle of olive oil Salad or veg, to serve
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WebRemove from the heat, add the cream, mustard and Cheddar and stir until the cheese has melted. Add the chicken, leeks, and flaked ham hock and season with salt and pepper to … WebFeb 20, 2024 · How to make this recipe. Start by gently frying the sliced leeks in a large non-stick pan with the rapeseed oil on a low heat. Season with a generous pinch of salt and … red cells r us
59 Casserole Recipes for Creamy Comfort With Crispy Edges
WebCHICKEN, SMOKED HAM HOCK & LEEK PIE • 1294 Cal. clotted cream mash, buttered leeks, savoy cabbage, bordelaise sauce* SPICED CHICKPEA, BROCCOLI & POMEGRANATE SALAD (VE) • 447 Cal. cherry tomatoes, long stem broccoli, houmous, quinoa & pumpkin seeds, lemon & olive oil dressing BRITISH OUTDOOR-BRED PORK … WebMethod. Melt the butter in a pan and cook the leeks for around 5 mins, until softened. Add the garlic and cook for 2 mins, then stir in the flour and cook for 1 minute more. Stir in the milk, thyme and mustard and cook for 3-4 … WebQuiche recipe spinach leek. Top with gruyere if using. Set aside for 20 minutes. Spinach and leek quiche once all the ingredients are cooked spread them across the baked pie crust sprinkle with the cheese and pour the cream egg mixture over the top. Serve the quiche warm or at room temperature. kniffe tricks